MULLIGAN'S FOOD & SPIRITS

Observed a colander being washed in the main kitchen dish machine with the chlorine concentration at 0ppm.

C/A: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: Chlorine 50ppm- 100ppm.

COS: sanitizer dispensing at 50ppm; facility also re-washed dishes

NOTE: Facility called technician during inspection;

Observed a colander of cooked spaghetti sitting in the 3-compartment sink. Food employee informed EHS that they rinse the spaghetti in the 3-compartment sink.

C/A: Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection.

COS: spaghetti discarded; EHS informed PIC of code provision for rinsing pasta in the vegetable prep sink.

NOTE: no active dish washing in the 3-comp sink

Chlorine test strips for dish machine expired in 4/2022. Facility only had these strips.

C/A: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided

Observed in-use dish machine in main kitchen dispensing chlorine at below 50ppm.

C/A: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: Chlorine 50ppm- 100ppm.

COS: Dishmachine sanitizer changed and unit primed; 50ppm- Chlorine.

1. Observed pink-brown slime along interior of ice machine in front food service area.
2. Observed clean knives stored along soiled wall knife holder in main kitchen.

C/A: Clean/sanitize ice machine; equipment food-contact surfaces and utensils shall be clean to sight and touch.

COS: All items cleaned and sanitized.

Observed employee preparing food in main kitchen not wearing hair restraint/hair net.

C/A: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

1. Observed soiled wall behind dish machine in main kitchen.
2. Observed missing ceiling tiles in ceiling of main kitchen.

C/A: All physical facilities shall be maintained in good repair. All physical facilities shall be maintained in good repair.

Observed pink-brown slime along interior of ice machine in front food service area.

C/A: Clean/sanitize ice machine; equipment food-contact surfaces and utensils shall be clean to sight and touch.

Follow-up will occur in 10-days for ice machine.

COS: 10/20/23-Informal: Ice machine observed in clean, sanitary condition.

Observed food items (mayo, honey mustard, etc.) removed form original containers stored in squeeze bottles in Baine-Marie reach-in cooler not labeled with common name.

C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

COS: All items labeled.

Observed several beverages/cases of beverages stored directly on the floor of WIC in main kitchen.

C/A: Food shall be protected from contamination by storing food in a clean, dry location at least 6 inches above the floor.

COS: 10/20/23-Informal: All food items stored 6 inches above floor.