CHEF CARY'S CUISINE

32 AYERS AVE NE MARIETTA, GA 30060-2112

Food

Latest score

Dec 15, 2025

City

Marietta

County

Cobb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 15, 2025

Routine

Score: 911 violation

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw ground beef in RIC#4 stored on right side of middle shelf above raw salmon. Observed shelled eggs in WIC outside stored on left side middle shelf with a large box of red bell peppers underneath. C/A- Food shall be protected from cross contamination by storing food based on minimum internal cook temperatures. COS- Raw ground beef moved to left side of RIC #4 on bottom shelf. Shelled eggs moved in WIC to right side middle shelf with nothin underneath.

Dec 2, 2024

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Oct 17, 2023

Routine

Score: 911 violation

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed shelled eggs on middle shelf above large container of ready to eat cheese. C/A-Food shall be stored based on minimum cooking temperatures with RTE foods on top, fish, beef/pork, then chicken. COS- PIC moved eggs to bottom shelf and cheese to middle shelf.