Dec 22, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Marietta, Cobb County
LAREDO'S MEXICAN BAR & GRILL
1860 SANDY PLAINS RD STE 400 MARIETTA, GA 30066-7837
Food
Latest score
100
Dec 22, 2025
City
Marietta
County
Cobb
Inspections
4
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Nov 4, 2024
Routine
Score: 872 violations
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed rice on the counter top holding below 135F and rice on the steam table holding below 135F. C/A: TCS foods shall be maintained at 135F or higher when hot holding. COS: Rice reheated on stove top to 165F and placed in warmer cabinet.
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
4 ptsCorrected: YesRepeat: No
Observed employees personal food and drink stored on the prep area of the prep top cooler 2. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas. COS: Food discarded.
Apr 3, 2024
Routine
Score: 902 violations
2-1B - hands clean and properly washed
Regulation: 511-6-1.03(5)(c) - when to wash (p)
9 ptsCorrected: YesRepeat: No
Observed food employee with gloves on grab raw chicken and placed the chicken on the grill, change gloves, then grab onions and placed them on the grill without washing hands. C/A:Food employees shall clean their hands and exposed portions of their arms immediately when switching between working with raw food and working with ready-to-eat food. COS: Food employee washed hands.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: YesRepeat: No
Observed personal food stored on prep table in main kitchen; observed personal jacket hanging on food storage rack in the dry storage room. C/A: Ensure employees personal items are stored in designated area. COS: Items removed.
Jul 18, 2023
Routine
Score: 864 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed multiple TCS foods (see asterik items*) holding above 41F in the walk-in cooler, prep-top cooler #2, and cooler. C/A: TCS foods shall be maintained at 41F or below when cold holding. COS: Discarded.
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed black beans on steam well @ 120F. Observed queso in the warmer @ 125. C/A: TCS foods shall be maintained at 135F or higher when hot holding. COS: Items placed on grill and reheated to 165F.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: NoRepeat: No
Observed pink slime build-up in the bulk ice machine in the main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
1 ptsCorrected: NoRepeat: No
Observed ambient temperature of cooler at 55F. C/A: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.