CHINA GREAT WALL

Observed cut onions and two containers of broccoli stored uncovered in the walk-in cooler in the main kitchen. Observed a container of flour stored uncovered underneath the fryer inside the main kitchen. CA Food must be stored covered to prevent contamination. COS The food items were covered.

Soy sauce containers stored inside the walk in cooler and containers of vegetable oil stored underneath the stove was stored directly on the floor. CA Food items must be stored 6 inches off the floor to prevent contamination.

Several damp wiping cloths were stored on top of countertops throughout the kitchen. CA Wiping cloths must be stored inside the sanitizer buckets when not in use to prevent contamination.

Gaps were observed at the bottom of the back door and the door handle was missing exposing the outside area of the facility. CA Outer openings of a food service establishment shall be protected against the entry of insects and rodents.

A roach was observed inside a container of cooked rice that was pulled from the stove. CA The presence of insects, rodents, or other pests must be controlled. COS The rice was discarded. Observed

Observed grease build-up on the hood above the stove. CA Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed chicken and rice on the counter top holding below 135F. C/A: TCS foods shall be maintained at 135F or higher when hot holding. COS: Discarded.

Observed cut onions and two containers of broccoli stored uncovered in the walk-in cooler in the main kitchen. Observed cut green onions and cut onion stored at the bottom of the prep top cooler in the main kitchen. C/A: Food shall be covered in order to prevent the possibility of contamination. COS: Items covered.

Observed containers of salt, sugar, flour, oil, and soy sauce unlabeled on the cart in the main kitchen. C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Observed 3 bowls of lo mein noodles measuring 65F cooling inside the walk-in cooler: tighly covered with saran wrap. PIC stated finished cooking noodles at 12:00p.m. C/A: When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Containrts loosely covered.

Observed back door entrance into kitchen open; unable to close. C/A: C/A: Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

(i) Filling or closing holes and other gaps along floors, walls, and ceilings;

(ii) Closed, tight-fitting windows; and

(iii) Solid, self-closing, tight-fitting doors COS: PIC placed container in front of door so that it will stay closed.