Oct 20, 2025
Routine
2-2A - management knowledge, responsibilities, reporting
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
IN CONVERSATION WITH PIC, IT WAS DISCOVERED THAT THERE HAD BEEN NEW HIRES IN 2025, HOWEVER, NO EMPLOYEE HEALTH AGREEMENTS HAD BEEN SIGNED AND ACKNOWLEDGED BY THESE EMPLOYEES
C/A: THE PIC SHALL ENSURE THAT ALL EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITY TO INFORM MANAGEMENT OF THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD
PIC WILL HAVE EMPLOYEES SIGN AND EMAIL TO EHS THE SIGNED DOCUMENTS BY 10/30/2025
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
OBSERVED MINI DONUTS AND BAGLES ON RACKS STORED UNCOVERED AND UNPROTECTED IN MAIN KITCHEN. OBSERVED ICE BIN OPEN AND EXPOSED ON LOWER SHELF IN FRONT FOOD SERVICE AREA UNDERNEATH COFFEE URNS. OBSERVED LARGE BIN OF SUGAR STORED OPEN AND EXPOSED IN MAIN KITCHEN.
C/A: ALL FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION
COS: FOOD COVERED
12C - wiping cloths: properly used and stored
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
OBSERVED WIPING CLOTHS STORED IN (QUAT) SANITIZER SOLUTION AT 100PPM OR BELOW AND AT LEAST ONE SANITIZING BUCKET'S SOLUTION WAS CLOUDY.
C/A: WIPING CLOTHS SHALL BE STORED IN (QUAT) SANITIZER SOLUTION MAINTAINED AT 200PPM-400PPM
COS: SOLUTION REMADE WITHIN RANGE