Jun 18, 2025
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed several cold holding violations of TCS foods in walk-in cooler and reach-in cooler (main kitchen). Observed large bucket of bean sprouts sitting in rack cold holding above 41F. C/A: time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Discarded