Mableton, Cobb County

MCDONALD'S

3677 MARATHON CIR AUSTELL, GA 30106-6853

Food
Latest score
99
Mar 19, 2026
City
Mableton
County
Cobb
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 19, 2026

Routine

Score: 991 violation

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee cellphone and beverage cup stored with equipment for service on middle shelf of prep table in main kitchen near dessert oven.

C/A: Areas designated for employees to eat, drink, store food/beverages, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

COS: Employee items stored correctly.

Mar 11, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Aug 29, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Feb 22, 2024

Routine

Score: 902 violations

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed several TCS foods hot holding at below 135F in main kitchen (see asterisks).

C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, TCS foods which are hot held shall be maintained at 135°F and above.

COS: All items discarded.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed several dishes wet nested, stacked along clean utensil rack in dishwashing area of main kitchen.

C/A: After cleaning and sanitizing, equipment and utensils:

  1. Shall be air-dried or used after adequate draining before contact with food; and

  2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Oct 17, 2023

Routine

Score: 853 violations

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

OBSRVED SLICED TOMATOES IN COOLER IN MAIN KITCHEN NOT COOLING AT THE PROPER TEMPERATURE/RATE TO ENSURE THEY REACH 41F OR BELOW WITHIN 4 HRS

C/A: ALL TCS FOODS COOLING FROM AMBIENT TEMPERATURE SHALL COOL AT A RATE THAT ENSURES THEY REACH 41F OR BELOW WITHIN 4 HOURS

COS: FOOD DISCARDED

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: Yes

OBSERVED SLICED CHEESE IN MAIN KITCHEN ON SERVICE LINE BEING HELD ON TIME (TEMPERING) WITHOUT PROPER TIME STAMPS INDICATING PROPER DISCARD TIME

C/A: ALL TCS FOOD BEING HELD ON TIME SHALL BEAR PROPER DATE/TIME STAMPS INDICATING TIME TAKEN FROM REFRIGERATION AND/OR DISCARD TIME

COS: CHEESE DISCARDED

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: No

PIC NOT ABLE TO DEMONSTRATE RESPONSIBILITY TO REPORT TO THE HEALTH DEPARTMENT IF AN EMPLOYEE IS JAUNDICED OR DIAGNOSED WITH ONE OR MORE OF THE 6 REPORTABLE ILLNESSES

C/A: The CFSM or person in charge shall notify the Health Authority when a food employee is:

  1. Jaundiced, or
  2. Diagnosed with an illness due to Norovirus, Hepatitis A virus, Shigella spp., Shiga toxin-producing Escherichia coli, or Salmonella Typhi.

EHS INFORMED PIC OF THEIR RESPONSIBILITY TO REPORT TO THE HEALTH DEPARTMENTIF AN EMPLOYEE IS JAUNDICED OR DIAGNOSED WITH ONE OR MORE OF THE 6 REPORTABLE ILLNESSES