AMERICAN DELI

Observed cold held TCS foods at temperatures greater than 41F in the front food service prep top cooler and counter top. CA: Cold hold TCS foods must be maintained at 41F or below. COS:Prep top cooler: Provolone, blue cheese, ranch, and tartar sauce 41F, rice discarded.

Observed chicken nuggets on the front food service counter hot holding at a temperature less that 135F. CA: Hot held TCS foods must be maintained at 135F or above. COS: 3PM label placed on the food to discard.

PIC unable to provide a verifiable manner in which food employees have been informed of their responsibility to report to the person in charge (PIC) as it relates to foodborne illness.

C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food CORRECTION REQUIRED WITHIN 72 HOURS

Observed mop bucket with mop inside sitting in front of the handwashing sink in the main kitchen. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Mop bucket remove.

No food temperature measuring device, thermometer, available in the establishment. CA: Required 1. Food temperature measuring devices that are scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to ±1ºC in the intended range of use. Pf

2. Food temperature measuring devices that are scaled only in Fahrenheit shall be accurate to ±2ºF in the intended range of use. Pf PROVIDE WITHIN 10 DAYS

Observed several cold TCS items distinguished by an asterisk () holding above 41F. C/A: cold time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: () items discarded

PIC unable to provide a verifiable manner in which food employees have been informed of their responsibility to report to the person in charge (PIC) as it relates to foodborne illness.

C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food

EHS provided physical copies in English and Spanish; EHS also email copies in English, Spanish and Mandarin

Observed hand sink in front food service area (FFS) blocked by eliason door being propped open.

C/A: A handwashing sink shall be maintained so that it is accessible at all times for employee use.

COS: hand sink unblocked; EHS discussed that hand sink shall be accessible at all times

Observed an ambient air temperature for the prep top unit at 47F

C/A: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.

NOTE: facility is not to store any TCS food in this unit until approval is given by the health authority.

Observed several cold TCS items distinguished by an asterisk () holding above 41F. C/A: cold time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: () items discarded

PIC was not present when EHS arrived for routine inspection. C/A: There must be a person in charge on the premises of the food service establishment at all times. COS: PIC returned to the facility at 2:05pm.