Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Kennesaw, Cobb County

JOHNNY'S NY STYLE PIZZA

3940 CHEROKEE ST NW STE 140 KENNESAW, GA 30144-6410

Food
Latest score
90
May 19, 2026
City
Kennesaw
County
Cobb
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 19, 2026

Routine

Score: 902 violations
View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Containers of lasagna and chicken strips stored inside the reach in cooler held cold holding temperatures above 41F. Containers of chicken wings stored inside the refrigerator and a container of pizza sauce stored on the prep line countertop held cold holding temperatures above 41F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: The food items were discarded.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Mold was observed on the wall near the dishwasher. CA: All physical facilities shall be maintained in good repair.

Mar 25, 2025

Routine

Score: 1000 violations
View source record
No violations recorded for this inspection.

Oct 9, 2024

Routine

Score: 1000 violations
View source record
No violations recorded for this inspection.

Nov 29, 2023

Routine

Score: 843 violations
View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed chicken wings from the night before cold holding above 41F.

CA: All cold potentially hazardous food must be held at 41F or below.

COS: Cook threw away chicken.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed dirty dishes stored clean in main kitchen area.

CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

COS: Owner moved dishes to washing station and spoke to dishwasher about washing dishes properly

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed gnats in dishwashing area.

CA:The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

  1. Routinely inspecting incoming shipments of food and supplies;

  2. Routinely inspecting the premises for evidence of pests;

  3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

  4. Eliminating harborage conditions.

EHS reviewed pest control documents. Facility was treated on 11-9-23. Owner is planning to have pest control come treat the restaurant within the next couple weeks.