600 CHASTAIN RD NW STE 135 KENNESAW, GA 30144-3004
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed arugula and ranch holding above 41f in the prep top cooler next to the hand sink in the front food service area. C/A: TCS foods shall be maintained at 41f or below when cold holding. COS: Items discarded.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed chemical wipe bucket stored above the small prep top cooler in the front food service. C/A: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. COS: Moved to bottom rack with other chemicals.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Can opener blade, utensil above warewash sinks, and slicing equipment stored for use all observed with food debris. CA: All food contact surfaces must be cleaned to sight and touch. COS: Removed for cleaning.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Food prep staff with hair and beard longer than .5" observed working without proper hair or beard restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Heavy food debris observed in Front Food Service Prep Units and shelves in Baker's Walk-in Cooler. CA: All non-food contact surfaces must be kept clean.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Floor tiles in front of Walk-in Freezer door observed broken or missing. Floors observed dirty and in need of sweeping/mopping in dry storage and Baker's Walk-in Cooler. CA: Physical facilities must be kept clean and in good repair.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Shredded Chicken and Chicken Salad cold holding in Prep Drawers 3 observed at 45 F and 44 F. CA: All cold holding TCS foods must remain at 41 F or lower. COS: Discarded.
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
No soap observed at prep area hand sink. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Soap provided.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Heavy food debris observed in all Prep Units. CA: All non-food contact surfaces must be kept clean.