Subway

Observed TCS food (meatball marinara) not hot holding at the front food service steam well below 135F in the temperature danger zone. Advised PIC that when hot holding TCS foods, foods shall be range between 135F or above. COS: PIC reheated meatballs at the front food service microwave at least to 165F.

Observed multiple seasoning shakers filled with ingredients and not labeled with its contents common name at the front-food service area. Advised PIC that when removed from its original container foods shall be labeled with its common make in English. Advised PIC to label all seasoning shakers with its common name.

Observed 2 coffee cup stored in the WIC. Also observed 1 water bottle stored next to the front food service hand wash sink. Advised PIC that all personal belongings shall be located in a designated area in order to prevent contamination. COS: PIC relocated coffee cup and water bottle to a designated area.

Observed food employee touch garments, don gloves and then proceed to work with slices of RTE ham. Advised PIC Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: After touching bare human body parts other than clean hands and clean, exposed arms. COS: Had food employee discard slices of RTE Ham, cease prep, wash hands and don gloves.

Observed multiple food items prep-top cooler (sliced ham, diced chicken, sliced turkey, cut tomatoes, olives, spinach at front-food serve stored uncovered when not in use. Advised PIC storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Had PIC close overhead lid of prep-top cooler.