Jan 22, 2026
Routine
2-1B - hands clean and properly washed
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed multiple employee touch cellphone and don gloves to prep without handwashing step. Advised PIC handwashing shall be done before prep and change of task before donning gloves.
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Observed CFSM certificate not posted at time of visit. Advised PIC CFSM shall be posted in public display.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed no inspection report posted at time of visit. Advised PIC inspection report shall be posted in public view.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed multiple scoops not stored upright in food (reach-in-cooler). Advised PIC scoops when stored in food shall be upright.