REX, Clayton County

Freddie Mac's BBQ

6333 HWY 42 REX, GA 30273

Food

Latest score

Jan 2, 2026

City

REX

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 2, 2026

Routine

Score: 922 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed TCS foods (cooked chicken, noodles, potato salad) held over 24 hrs with no date marking. Advised to date mark.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: Yes

Observed raw ribs being prepped in the produce sink. Advised sink is a designated produce sink unless all produce is purchased pre-washed / pre-cut.

May 14, 2025

Routine

Score: 882 violations

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3-1A - food obtained from approved source

Regulation: 511-6-1-.08(1)(k) - home prepare foods prohibited

9 ptsCorrected: NoRepeat: No

Observed food in the kitchen from unapproved source, PIC states food cooked at house. Advised not to sell to public or discard

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Observed packs of raw ribs in the produce sink. Advised to remove and sanitize sink

Oct 30, 2024

Routine

Score: 873 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS foods not cold holding at 41F or below. Advised to discard

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS food not hot holding at 135F or above. Advised to reheat

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed expired certified food safety manager certificate posted. Advised to update CFSM certificate and post in public view

Apr 24, 2024

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Oct 26, 2023

Routine

Score: 833 violations

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3-1A - food obtained from approved source

Regulation: 511-6-1-.08(1)(k) - home prepare foods prohibited

9 ptsCorrected: NoRepeat: No

Observed food items prepared at home being served at the facility. Advised to cease and not to serve those food items

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed employee health agreement forms not signed by employees at facility. Advised to obtain, review, sign and keep at facility

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed facility with no EPA approved disinfectant to clean food contact surfaces. Advised to obtain