Aug 18, 2025
Routine
2-1B - hands clean and properly washed
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed employee enter the kitchen from outside and touch multiple items for restaurant use without washing hands. Advised to wash hands
6080 HWY. 42 STE. 106 REX, GA 30273
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed employee enter the kitchen from outside and touch multiple items for restaurant use without washing hands. Advised to wash hands
Routine
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Observed facility with no employee health policy and no signed employee health agreement forms
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed facility with no vomit/fecal clean up procedure.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed TCS foods held over 24 hrs with no date marking. Advised to date mark
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed spray bottle of chemicals with no label. Advised to label all chemicals removed from original container
Routine
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Observed facility with no employee health policy and no signed employee health agreement forms. Advised to obtain
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee eating in the food prep area of the kitchen. Advised no eating in food prep area
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed vomit/fecal clean up procedure not available. Advised to obtain.
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed msg, salt and sugar not labeled. Advised to label
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed ice condensation on box of frozen shrimp in walk in freezer. Advised to repair
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed in coolers raw shrimp next to cooked wontons and above RTE sauces, raw chicken stored above raw shell eggs in the walk in cooler, and raw beef behind cooked shrimp in the top portion of the prep cooler. Advised on proper food storage. COS: Foods rearranged according to final cook temperature.
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. Advised PIC to obtain a agreement form and have employee's sign.
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed facility with no vomit/fecal clean up procedure and no supplies. Advised to obtain procedure and supplies
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed non-EPA approved bleach being used in food establishment. Advised PIC an EPA approved sanitizer from list G shall be used to sanitize food contact surfaces.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed in coolers cooked shrimp next to raw chicken, raw eggs next to raw chicken in walk in cooler, raw meat behind cooked shrimp and raw chicken behind raw shell eggs in top portion of prep top cooler. Discussed proper food storage
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Observed facility with no employee health policy and no employee health signed agreement forms. Advised to obtain and have employees to read and sign
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed handsink obstructed by "Thank you" bags. COS- bags were removed
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed facility with no vomit/fecal clean up procedure and no supplies. Advised to obtain procedure and supplies