REX, Clayton County

China Kong

6080 HWY. 42 STE. 106 REX, GA 30273

Food
Latest score
91
Aug 18, 2025
City
REX
County
Clayton
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Aug 18, 2025

Routine

Score: 911 violation

2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: NoRepeat: No

Observed employee enter the kitchen from outside and touch multiple items for restaurant use without washing hands. Advised to wash hands

Mar 5, 2025

Routine

Score: 864 violations

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: Yes

Observed facility with no employee health policy and no signed employee health agreement forms

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: Yes

Observed facility with no vomit/fecal clean up procedure.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed TCS foods held over 24 hrs with no date marking. Advised to date mark

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: NoRepeat: No

Observed spray bottle of chemicals with no label. Advised to label all chemicals removed from original container

Jul 25, 2024

Routine

Score: 885 violations

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: Yes

Observed facility with no employee health policy and no signed employee health agreement forms. Advised to obtain

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed employee eating in the food prep area of the kitchen. Advised no eating in food prep area

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: Yes

Observed vomit/fecal clean up procedure not available. Advised to obtain.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Observed msg, salt and sugar not labeled. Advised to label

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Observed ice condensation on box of frozen shrimp in walk in freezer. Advised to repair

Mar 4, 2024

Routine

Score: 814 violations

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed in coolers raw shrimp next to cooked wontons and above RTE sauces, raw chicken stored above raw shell eggs in the walk in cooler, and raw beef behind cooked shrimp in the top portion of the prep cooler. Advised on proper food storage. COS: Foods rearranged according to final cook temperature.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: Yes

The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. Advised PIC to obtain a agreement form and have employee's sign.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: Yes

Observed facility with no vomit/fecal clean up procedure and no supplies. Advised to obtain procedure and supplies

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed non-EPA approved bleach being used in food establishment. Advised PIC an EPA approved sanitizer from list G shall be used to sanitize food contact surfaces.

Jul 10, 2023

Routine

Score: 874 violations

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed in coolers cooked shrimp next to raw chicken, raw eggs next to raw chicken in walk in cooler, raw meat behind cooked shrimp and raw chicken behind raw shell eggs in top portion of prep top cooler. Discussed proper food storage

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed facility with no employee health policy and no employee health signed agreement forms. Advised to obtain and have employees to read and sign

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed handsink obstructed by "Thank you" bags. COS- bags were removed

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed facility with no vomit/fecal clean up procedure and no supplies. Advised to obtain procedure and supplies