MORROW, Clayton County

Justin's Restaurant & Bar

6707 MADDOX RD MORROW, GA 30260

Food

Latest score

Apr 30, 2026

City

MORROW

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 30, 2026

Routine

Score: 823 violations

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1-2B - certified food protection manager

Regulation: 511-6-1-.03(3)(d) - certified food safety manager responsibility

4 ptsCorrected: NoRepeat: Yes

Observed no CFSM certificate posted in public view during time of inspection. The original CFSM certificate shall be posted in public view.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no employee health reporting document upon request. Food employees shall be informed in a verifiable manner of their responsibilities to report.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Observed in reach-in cooler in the main kitchen ground beef, shredded cheese, sliced cheese, and sour cream not date marked. Marking day or date when the original container is opened with procedures to discard on or before the last date or day.

Jul 22, 2025

Followup

Score: 915 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: Yes

PIC could not demonstrate in a verifiable manner that food employees are/were aware of their responsibility to report foodborne illnesses and symptons. Advised PIC that an employee health policy shall be provided upon request of the Health Authority.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Upon arrival, observed paper towels supplied at the bar and main kitchen hand sink. Advised PIC that all hand sinks shall be supplied with paper towels at all times. COS: PIC placed paper towels at bath hand sinks at the bar and main kitchen

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Upon arrival, observed soap not supplied at bar hand sink. Advised PIC that soap shall be supplied at hand sinks at all times. COS: PIC placed soap at the bar's hand sink.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Upon arrival, observed multiple wiping cloths stored inside the bar's hand sink. Advised PIC all hand sinks shall be easily accessible at all times. COS: Food employee removed multiple wiping cloths from the bar's hand sink.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed visible light entry at the back door of the establishment. Advised PIC that all outer openings shall be protected from rodents and other pests by soli, tight-fitting doors. Advised PIC to install sealant/weather strip at the back door of the establishment.

Jul 8, 2025

Routine

Score: 777 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw shrimp stored next to cooked cone, raw shrimp stored above cooked rice, raw fish stored next to ground turkey, raw chicken and cooked noodles. Advised PIC all food products shall be stored according to their final cook temperature.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed the certified food safety manager certificate not posted. Advised PIC the CFSM certificate shall be posted at all times.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed the facility unable to provide agreement forms verifying the employee's responsibility to report food borne illnesses and symptoms. Advised to obtain forms and have employees sign and have present during inspections.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed facility with written vomit/fecal clean up procedures without an EPA approved disinfectant available.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

Observed TCS foods (milk, cooked rice, cooked corn) in the reach in cooler without a proper date mark sticker on the container. Advised PIC products held over 24 hours shall be properly dated and not held past 7 days.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed nonfood contact surfaces of the floors, walls and fryers with encrusted grease build up on surfaces. Advised to clean.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed opening in the wall under the prep sink in the main kitchen. Also observed the wall above exit door in disrepair and ceiling tiles needs replacing in the main kitchen/ Advised PIC physical facilities shall be mainained in good repair at all times.

Jan 8, 2025

Initial

Score: 953 violations

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2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: YesRepeat: No

The Person in Charge could not provide details or proof during the inspection that a proper disinfectant would be utilized for responding to a vomiting or diarrheal event in the establishment. Advised to obtain a proper disinfectant and keep available at all times.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed gaps and holes in the walls nears the floorboards throughout the kitchen and bar area. Advised PIC physical facilities shall be maintained in good repair at all times.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Obseerved debris on the floors throughout the kitchen area and bar. Advised to clean.