11440 TARA BLVD HAMPTON, GA 30228
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Observed hand sink with no hot water near the walk-in cooler. Advised PIC hot and cold water shall be available meeting peak hot water demands. COS: PIC restored hot water
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS items held above 41F in walk in cooler. Advised PIC that all TCS foods shall be held at 41F or below. COS-food was discarded.
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Upon arrival observed open beverages on countertop. Advised PIC that all beverages shall have lid and straw. COS-beverages were discarded.
Routine
Regulation: 511-6-1.06(2)(a) - plumbing system, approved (p)
Observed active leak at hand wash sink. Advised PIC a plumbing system and hoses conveying water shall be constructed and repaired with approved materials according to law.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed multiple ceiling tiles stained through-out facility. Advised PIC that physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Followup
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed multiple bulk containers and squeeze bottles unlabeled throughout the main kitchen. Advised PIC except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Advised PIC to label all bulk containers and squeeze bottles with its common name.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed multiple TCS items cooling in the walk-in cooler (raw shrimp, cooked shrimp, 4 bins of salad) cooling tightly covered. Advised PIC on proper cooling methods. COS: PIC removed lids from all items for proper cooling.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed ceiling tiles and ceiling vents at the dish area and dry storage area with staining and debris. Advised PIC that physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Advised PIC to clean ceiling tiles of facility.
Routine
Regulation: 511-6-1.04(3)(h) - molluscan shellfish, packaging & identify (pf, c)
Observed shell-stock tags for oysters and clams not available during time of inspections. Advised PIC that identity of the source of shellstock that are sold or served shall be maintained by retaining shellstock tags or labels for 90 calendar days from the date that is recorded on the tag or label.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed multiple scrubbers obstructing handsink, observed spray hose blocking handsink, and observed dustpan in dish machine area blocking handsink. Advised PIC A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Had PIC remove objects obstructed handsink.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no paper towels at hand sink in main kitchen. Advised PIC each hand sink shall be provided with disposable towels. COS: Had PIC stock hand sink with paper towels.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed food contact surfaces of multiple ladle (2), multiple metal sheet pans with food debris and residue stored as clean. Advised PIC Advised PIC food contact surfaces of equipment and utensils shall be clean to sight and touch.
Followup
Regulation: 511-6-1.04(3)(k) - molluscan shellfish, maintaining identity (pf)
Observed shell-stock tags for oysters and clams not available during time of inspections. Advised PIC that identity of the source of shellstock that are sold or served shall be maintained by retaining shellstock tags or labels for 90 calendar days from the date that is recorded on the tag or label.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw chicken stored next to raw beef and chopped onion at prep top cooler; multiple boxes of chicken breast stored next to raw shrimp in walk in cooler; and whole cut beef stored next to ground beef sandwiches in walk in cooler. Advised PIC food shall be stored protected to and segregated to protect from cross-contamination. COS: Had PIC re-arrange items in WIC and PTC based on minimum internal cooking temperatures.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no paper towels at front-service hand sink. Advised PIC each hand sink shall be provided with disposable towels. COS: Had PIC stock hand sink with paper towels.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed ice inside hand sink at kitchen area. Advised PIC hand sinks shall be used for hand washing purposes only. COS: Had PIC remove ice from hand sinks.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed food contact surfaces of knives, ice scoop at veggie prep area, strainer whisker, and spatula with food debris and residue stored as clean. Advised PIC food contact surfaces of equipment and utensils shall be clean to sight and touch. COS: Had soiled items placed at 3-compartment sink for wash-rinse sanitize.