Popeye's

Observed no Key Drop Delivery contract upon request at time of inspection. Written procedures and plans, where specified by this Chapter and as developed by the Food Service Establishment, are maintained as per 511-6-1-.04(3)(m). Stated to PIC to obtain, maintain, and produce Key Drop Delivery contract upon request.

Observed facility without proper disinfectant in order to respond to vomit/fecal events. Procedures and EPA approved disinfectant shall be on site at the facility in order to respond to vomit/fecal events. Stated to PIC to obtain disinfectant from EPA List G and maintain on-site at all times

Observed severe leak at the faucet of the main kitchen's 3-compartment sink. A plumbing system shall be repaired according to law and maintained in good repair. Stated to PIC to have leak at the faucet of the 3-compartment sink repaired.

Upon arrival, observed 2025 Food Service permit posted in public view. A current Food Service Establishment permit shall be posted in public view. Stated to PIC to obtain and post the 2026 Food Service permit.

Observed facility without a food allergen awareness trainig.Advised PIC employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction. Advised PIC to obtain and provide a food allergen awareness training.

Observed nonfood contact surfaces of the interior of the reach in cooler with excessive food debris. Also observed nonfood contact surface of the interior of prep top cooler stored as clean with residue and buildup. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to thoroughly clean nonfood contact surfaces of all equipment.

Observed multiple employees touch pants and other parts of the body then began to prepare to-go plates and handle clean utensils. Advised PIC Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service . and single-use articles. COS: Had multiple employees rewash hands at the designated handwash sink.

Upon arrival, observed the 2024 Food Service Establishment permit posted in public view. Advised PIC that a current Food Service Establishment permit shall be posted at all times. Advised PIC to obtain the 2025 Food Service Establishment and post in public view.

Observed nonfood contact surfaces of the interior of the reach in cooler, the exterior of the bun slicer and the interior of the prep top cooler lid stored as clean with old food debris and residue. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed multiple microwaves with residue and debris on interior food contact portions. Advised PIC to increase cleaning frequency per manufacturer specifications and as deemed as necessary as possible.

Observed multiple containers (3) of Cajun Rice prepped on 10/21 cooling tightly covered in walk-in-cooler. Advised PIC Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Had PIC loosen covers of containers for proper cooling.

Observed shelving at 3-compartment area in need of cleaning rusting and debris. Also, observed non-food contact surfaces of single service lid holders in need of cleaning. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed multiple stained ceiling tiles throughout main kitchen area, in need of cleaning. Also, observed food splatter on walls near front hand wash sink. Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed no key drop delivery contract upon request at time of inspection. Advised PIC Written procedures and plans, where specified by this Chapter and as developed by the food service establishment, are maintained and implemented, key-drop delivery are not being monitored as per 511-6-1-.04(3)(m).

Observed no employee health reporting at time of inspection upon request. Advised PIC Food employees and conditional employees are informed in a verifiable manner.

Observed expired disinfectants in clean-up kit on site dated: 12/2020. Advised PIC A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment.

Observed multiple items (metal containers, metal lids, food separator) stored as clean soiled with food debris and residues on food-contact surface. Advised PIC that all food contact surfaces shall be clean to sight and touch. COS: Had PIC place items at 3-compartment sink for wash-rinse-sanitize.

Observed food contact surface of interior white panel with brown staining. Advised PIC to increase cleaning frequency per manufacturer specifications and as deemed as necessary as possible.

Upon arrival, Observed ice bin at drive-thru area left open no customers were being served. Advised PIC food shall be protected from contamination by storing the food: Where it is not exposed to splash, dust, or other contamination. COS: Had PIC close ice bin.

Observed PIC cannot demonstrate employee health policy in a verifiable manner. Advised PIC food employees and conditional are in formed in a verifiable manner of their responsibility to report. COS: Provided PIC with an employee health policy.

Observed no paper towels at back hand sink. Advised PIC that all hand sinks shall be provided with paper towels at all times.

Observed food contact surfaces of two microwaves stored as clean with old food debris and residue. Advised PIC that all food contact surfaces shall be lean to sight and touch. COS: PIC had food employee clean both microwaves.

Observed multiple TCS items (red rice and raw chicken sections) cooling in the walk-in cooler in a plastic tightly covered. Advised PIC on proper cooling methods. COS: PIC uncovered items.

Observed raw chicken thawing under submerged stagnant water. Advised PIC on proper thawing methods. COS: PIC had food employee use proper thawing methods with thawing raw chicken.

Observed fly activity throughout facility. Advised PIC to contact professional pest control.