JONESBORO, Clayton County

Ray's Donuts

7332 TARA BLVD JONESBORO, GA 30236

Food
Latest score
100
May 21, 2026
City
JONESBORO
County
Clayton
Inspections
7

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 21, 2026

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jul 18, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Mar 4, 2025

Routine

Score: 962 violations

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed croissants stored on rack in main kitchen uncovered. Advised PIC all foods shall be protected against contamination. COS: Foods were covered.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed food contact surfaces of spatulas, knives, and pans with encrusted food debris stored as clean. Advised PIPC all food contact surfaces shall be cleaned to sight & touch.

Apr 1, 2024

Followup

Score: 953 violations

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed several foods uncovered (donuts, bacon, and potatoes). Advised PIC to keep all food covered to prevent contamination.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed food contact surfaces of spatulas, knives, and pans with encrusted food debris stored as clean. Advised PIPC all food contact surfaces shall be cleaned to sight & touch.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed the most recent inspection report not posted in public view. Advised to display the most recent inspection at all times.

Mar 6, 2024

Routine

Score: 744 violations

2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

Observed PIC grab a box of gloves off of the floor and proceeded to handle donuts. Advised PIC on when to wash. COS: PIC removed gloves and proceeded to wash hands at the designated handwash sink.

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed TCS food item (raw shell eggs) at grill prep station missing time stamp for discard time. Advised PIC food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. COS: PIC place time stamps on raw shell eggs next to grill prep station.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed, upon arrival, chair storing multiple items obstructing front handwash sink. Advised PIC that all handwash sinks shall be maintained so that it is easily accessible at all times. COS: PIC removed chair obstructing front handwash sink.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed food contact surfaces of 2 microwaves and 1 convection oven stored as clean with old food debris and residue. Advised PIC equipment food-contact surfaces and utensils shall be cleaned any time during the operation when contamination may have occurred. Advised PIC to increase cleaning frequency of microwaves and convection area.

Aug 29, 2023

Routine

Score: 882 violations

2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: NoRepeat: Yes

Observed PIC change tasks (drop utensil on the floor and prepare a sandwich with washing hands. Advised PIC on when to wash.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Recent health inspection was not posted on public view. Advised PIC to post the most recent inspection.

Aug 15, 2023

Routine

Score: 547 violations

2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: NoRepeat: No

Observed employee crack an egg on the grill and then place a croissant on the grill without washing their hands or change gloves. Advised PIC, that employee shall wash their hands when changing tasks.

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw eggs in reach in cooler stored with fully cooked bacon. Also, observed raw bacon stored with fully cooked chicken sausage. Advised PIC to separate raw animal products from cooked foods and store foods based on their final cooking temperature.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed chicken sausage, pork sausage, cheese, diced potatoes in the reach in cooler cold holding above 41 degrees. Advised PIC that all TCS foods shall be held at a cold hold temperature of 41 degrees or below. Also, advised PIC to discard items.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: Yes

PIC could not produce proper documentation for the employee health or prove that employees have been properly made aware of the employee health policy. Advised PIC to use a proper employee health agreement/policy for employees and ensure employees are aware of employee health policy/reporting

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed several foods (cooked chicken sausage, cooked pork sausage, white american cheese and diced potatoes) stored in the small reach in cooler in the main kitchen stored uncovered, Advised PIC that all foods in a container needs to be covered at all times.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed chicken sausage, pork sausage, cheese, diced bacon without the proper labels on the outside of the containers. Advised PIC to remove old labels and place the correct labels on the containers.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Observed drain flies on donuts. PIC was advised to discard donuts and keep covered.