2091 MOUNT ZION RD STE 100 JONESBORO, GA 30236
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no paper towels at handsink. Advised PIC each handwashing sink or group of adjacent handwashing sinks shall be provided with: individual, disposable towels. COS: PIC placed paper towels at handsink.
Routine
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed food employee touch garments and then proceed to prep drink without handwashing before prep. Also, Observed another food employee handle drive-thru register and then proceed to prep drink without handwashing in between. Advised PIC Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: after engaging in other activities that contaminate the hands. COS: Had food employees cease prep, discard drinks, wash hands.
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed food employee touch garments and then proceed to prep drink without handwashing before prep. Also, Observed another food employee handle drive-thru register and then proceed to prep drink without handwashing in between. Advised PIC Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: after engaging in other activities that contaminate the hands. COS: Had food employees cease prep, discard drinks, wash hands.
Regulation: 511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)
Observed personal belongings, jacket, drinks, purse stored at dry-goods storage rack. Advised PIC lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. COS: PIC relocated all personal belongings to employee locker.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods cold holding between 43-44 degrees F. Advised PIC all TCS foods shall cold hold at 41 degrees or below. Advised to discard.
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Observed the certified food safety manager certificate not posted in public view. Advised PIC the CFSM certificate shall be posted at times.
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee eating from a open cup in the main kitchen area. Advised PIC Employees shall consume food only in approved designated areas separate from food preparation and preparation and serving areas, and all shall drink from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands.
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Observed the temperature at the front hand sink at 92 degrees F. Advised PIC all hand sink shall measure at 100 degrees F. Advised to repair hand sinks.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed personal items stored on a prep table in the kitchen area. Advised PIC to designate a area for employees to store personal items.
Initial
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
No paper towels @ hand sink. Advised paper towels shall be provided @ all times.