10237 TARA BLVD JONESBORO, GA 30236
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Followup
Regulation: 511-6-1.05(8)(a) - before use after cleaning(p)
Observed PIC wash-rinse plastic rack but did not sanitize. Advised PIC utensils of equipment shall be sanitized before use after cleaning. Advised PIC to set-up 3-Compartment sink's sanitize compartment and to wash. rinse and sanitize plastic container.
Routine
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed pasta on TPHC near prep top cooler #2 in the main kitchen with a time stamp without a discard time. Advised PIC the food is marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is rendered a time/temperature control for safety food as specified in paragraph 2.(ii)(I) and (II). COS: Had PIC place a discard time on time stamp for pasta.
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Observed CFSM certificate not posted in public view at the establishment. Advised PIC the original CFSM certificate shall be posted in public view in each food service establishment. Advised PIC to relocate the CFSM so that it is in public view.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed multiple wiping cloths stored in handwashing sink near prep top #2 in the main kitchen. Advised PIC that a handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Had PIC remove multiple wiping cloths from hand sink near prep top cooler #2 in the main kitchen.
Regulation: 511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)
Observed a first aid kit stored directly on prep top cooler in the main kitchen. Advised PIC medicines that are in a food service establishment for the employee’s use shall be labeled with a legible manufacturer’s label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. COS: PIC relocated the first aid kit away from the prep top cooler and placed in a designated area.
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Upon arrival, observed the 2026 Food Service Establishment permit not posted in public view. Advised PIC to post the permit in a location in the food service establishment that is conspicuous to consumers. CA: Advised PIC to post the current Food Service Establishment permit in public view.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed ceiling tiles throughout the main kitchen area in need of cleaning due to severe staining. Advised PIC that the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. CA: Advised PIC to thoroughly clean ceiling tiles in the main kitchen.
Routine
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed pasta on TPHC and shall be discarded @ 3 PM. Advised PIC TCS foods on TPHC shall be held for 4 hours and discarded. Advised to discard pasta. COS-pasta was discarded.
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed chicken thawing in sink without running water. Advised PIC of approved thawing methods. COS- chicken placed under running water.
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Permit not posted for public view. Advised PIC to relocate permit.
Followup
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed facility using time as a public health control without time stamps indicating discard time for cooked pasta. Advised to discard.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked (package had a wrong date on it). PIC advised to have each individual TCS food held for more than 24 hours properly date marked and shall not exceed 24 hours.
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Hot water not provided/shut off at employee handwash sink upon arrival. Advised PIC hot water shall be available at all times. COS: Hot water was restored.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Upon arrival permit was not visible to public. Advised PIC to post for public view.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed multiple TCS food items (alfredo, marinara and cheese sauce) cold holding above 41 in the prep top cooler. Advised PIC all TCS foods shall be maintained at 41F or below. Advised to re-locate or ice bath.
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed facility using time as a public health control without time stamps indicating discard time for cooked pasta. Advised to discard.
Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)
PIC was unable to provide written documentation for key drop deliveries made during non-operational hours. Advised PIC all documentation for key drop deliveries shall be made available at the request of the Health Authority.
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
PIC unable to provide procedures for employees to follow when responding to vomit/fecal events. Advised PIC to have procedures for employees to follow & have procedures readily available.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed excessive fruit flies in the main kitchen near the prep sink. Advised PIC to contact pest control provider for servicing.
Routine
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed facility no following their written procedures when using time as a public health control. Observed pasta held by time without a time stamp on the label. Advised to discard.
Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)
PIC was unable to provide written documentation for key drop deliveries made during non-operational hours. Advised PIC all documentation for key drop deliveries shall be made available at the request of the Health Authority.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed pasta cooling on the counter at room temperature. Advised PIC on proper cooling methods. COS: Employee moved pasta to the reach in cooler.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed thongs sitting in water at 72F. Advised PIC utensils shall be placed in water at least 135F or above. COS: Employee discarded water.
Routine
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Upon arrival permit was not visible to public. Advised PIC to post for public view. Cos- permit was posted.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Upon arrival inspection report was not posted for public view. Advised PIC score shall be posted for public view. COS- score was posted for public view.