Forest Park, Clayton County

El Sabor De Eli

5959 ASH ST FOREST PARK, GA 30297

Food

Latest score

Jan 22, 2026

City

Forest Park

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 22, 2026

Routine

Score: 911 violation

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2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed

Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)

9 ptsCorrected: YesRepeat: No

Observed employee put lettuce and cheese on taco and proceed to box it for service without gloves. COS: PIC discarded food items and employee washed hands and put on gloves. CA: There shall be not bare hand contact with ready to eat food items. Except when washing fruits and vegetables or as specified under subsection (a)4, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.

Jan 29, 2025

Routine

Score: 843 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw shell eggs stored next to cooked ready to eat items in reach in cooler. Advised to move eggs with proper separation. CA: Food items shall be stored and separated according to final cook temperature.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed expired CFSM at facility. Advised must obtain. CA: Obtain proper CFSM certification and post within 30 days. Facility has until 2/7/24 to register for class.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed cooked rice cooling at room temperature in crock. Advised to move to cooler in shallow steel pan uncovered. CA: Use proper cooling methods to rapidly cool TCS food items.

Jul 17, 2024

Routine

Score: 884 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no evidence of employee health agreement forms at time of inspection. Advised PIC food employees are informed in a verifiable manner of their responsibility to report. CA: Ensure all employees sign document acknowledging their responsibilities to report illnesses (5 symptoms & 6 conditions.)

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed many food ingredients outside of original container without common name of food. CA: Ensure all food items outside of original container are properly labeled with common name of food.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping cloth stored on food prep surface in main kitchen. COS: PIC moved cloth. CA: Ensure wiping cloths are properly stored between use.

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: YesRepeat: No

Observed wiping cloths in vegetable sink. COS: PIC moved cloths. CA: Vegetable sink is for washing of fruits and vegetables only.

Dec 1, 2023

Routine

Score: 853 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed several food items stored in prep top cooler near grill prep holding temperatures above 41 degrees. CA: Advised PIC safety control for cold holding shall be maintained at 41 degrees or below. It appeared prep top cooler might have been left open. Advised PIC to keep closed when not in use.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: YesRepeat: Yes

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)

4 ptsCorrected: NoRepeat: No

Observed handwash sink not on and operational at time of inspection. COS: PIC turned on water and sink worked.