Forest Park, Clayton County

Little Caesars

819 FOREST PKWY FOREST PARK, GA 30297

Food

Latest score

Dec 4, 2025

City

Forest Park

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 4, 2025

Routine

Score: 885 violations

View source record

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

PIC could not produce signed employee health reporting agreements. Advised to obtain. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. CBD: 12/5/2025

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Observed unlabeled ingredients outside original container. Advised to label. CA: Label ingredients outside original container with common food name. CBD: 12/5/2025

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed boxes of dough stored directly on floor in walk in cooler. Advised to relocate to shelves. CA: Keep food items stored minimum 6 inches off floor. CBD: 12/5/2025.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed prep top cooler lid not on prep top cooler. Advised PIC unit must be repaired. CA: Equipment shall be kept in good repair. CBD: 12/5/2025

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee personal belongings stored throughout kitchen and food storage areas. CA: Advised PIC to use designated areas for employee personal items to prevent cross contamination. CBD: 12/5/2025

Sep 13, 2024

Routine

Score: 814 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed TCS food items held in prep top cooler measuring above 41 degrees F. Need lid on prep top cooler. CA: TCS food items shall be cold held at 41 degrees F or below.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observe utensils and containers stored clean with build up and in need of cleaning. PIC placed at 3-compartment sink to clean and sanitize. CA: All food contact surfaces shall be clean to sight and touch.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed several flies in facility. Advised PIC to contact pest control. CA: Pests shall be properly controlled.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Observed back door open at time of inspection. Advised PIC to keep closed when not in use to help prevent pests. CA: Keep outer entry ways protected.

Jul 8, 2024

Issued Provisional Permit

Score: 836 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS food items held in prep top cooler and walk in cooler measuring above 41 degrees F. Advised PIC that TCS food items need to be discarded as PIC did not have temperature logs. CA: TCS food items shall be cold held at 41 degrees F or below.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed box of canned mushrooms stored directly on floor near prep top cooler. CA: Keep food items stored minimum 6 inches off floor.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed several flies in facility. Advised PIC to contact pest control. CA: Pests shall be properly controlled.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed rear door open at time of inspection. This was allowing pests to enter. CA: Keep outer openings sealed when not in use.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed prep top cooler lid not on prep top cooler. Observed reach in freezer not maintaining temperatures less than 32 degrees F. Observed walk in cooler not holding temperatures 41 degrees F or below. Advised PIC units must be repaired. CA: Equipment shall be kept in good repair.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee personal belongings stored throughout kitchen and food storage areas. CA: Advised PIC to use designated areas for employee personal items to prevent cross contamination.