ATLANTA, Clayton County

Atlanta Braves All Star Grill - Conc D

6000 N TERMINAL PKWY CONC DF-8 ATLANTA, GA 30320

Food

Latest score

May 27, 2026

City

ATLANTA

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 27, 2026

Routine

Score: 775 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed several TCS foods no cold holding at 41°F or below. Advised to maintain TCS foods at 41°F or below at all times.

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)

4 ptsCorrected: NoRepeat: No

Observed facility no indicating to customers in writing the presence of major food allergens in food sold to the customer. Advised to update.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed food contact surface of the panel in the interior of the ice machine with pink/black substance. Advised to discontinue using ice from ice machine as ingredient or beverages until ice machine has been cleaned.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: NoRepeat: No

Upon arrival, observed meat in dish prep area thawing in stagnate water. Discussed proper thawing methods.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed containing of pickles stored on the floor. Discussed relocation.

Sep 2, 2025

Routine

Score: 872 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

Observed employee handle raw ground beef change gloves then handle bread without washing hands. COS-employee washed hands

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed facility with no certified food safety manager. Advised to obtain and post in public view.

Feb 26, 2025

Routine

Score: 813 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS foods not cold holding at 41F or below. COS- more ice was added to ice bath

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed facility with no vomit/fecal clean up procedure. Advised to obtain

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: Yes

Observed dish machine not meeting adequate temperature for sanitizing. Advised to repair

Aug 22, 2024

Routine

Score: 814 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS food not hot holding at 135F or above. COS- chicken was reheated to 172F

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed food contact surface of the ice machine with black substance. Advised to clean

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)

4 ptsCorrected: NoRepeat: Yes

Observed dish machine max temp at 146.6F not meeting adequate temperature. Advised to have dish machine repaired

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed TCS food (sliced tomatoes and cut romaine) held over 24 hrs with no date marking. Advised to date mark

Jan 22, 2024

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)

4 ptsCorrected: NoRepeat: No

Observed stationary rack temperature dish machine measuring 151 degrees F. Advised PIC stationary dish rack shall measure at 165 degrees F. Advised PIC to cease use and use 3-compartment to was-rinse-sanitize.

Jul 6, 2023

Followup

Score: 944 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed multiple TCS food items (hotdogs, egg rolls, RTE chicken tenders, chicken wings, shredded cheese) in multiple cooler drawers (4) stored uncovered, except when cooling food shall be stored protected from cross contamination by: covered containers. COS: Had PIC place lids on designated items.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed food contact surface of ice machine (inside walls) contact with ice at bar area with debris and residue. Advised PIC food contact surfaces of equipment and utensils shall be clean to sight and touch. CA: Discussed with PIC to have clean by close of business day.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)

4 ptsCorrected: YesRepeat: No

Observed stationary rack temperature-based dish machine measuring at 152.2F. Advised PIC stationary dish rack shall measure at 165F. COS: Had PIC cease use, use 3-compartment to wash-rinse-sanitize; work order has been placed.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed cold-water handle at faucet at bar area in disrepair, can not dispense cold water at handsink. Advised PIC plumbing system shall be repaired and maintained in good repair. CA: PIC has placed a work order.

Jun 8, 2023

Routine

Score: 736 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: Yes

Observed raw beef in the reach in cooler stored next to ready to eat sauces. Advised not to store raw animal products with ready to eat foods.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS foods not cold holding at 41F or below.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee open beverage on the counter. COS- beverage was discarded

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: Yes

Observed bar hand sink with no paper towels. Advised to obtain

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed bar hand sink with no soap. Advised to obtain

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed cold holding equipment, ice machine not working properly. Advised to repair/replace.