6000 N TERMINAL PKWY CONC A ATLANTA, GA 30320
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS food items (cream cheese) held at grill prep ice bath measuring above 41 degrees F. COS: PIC encased cream cheese in steel metal pans with more ice and temps fell. Ice was only on bottom before CA. CA: All TCS food items shall be cold held at 41 degrees F or below.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed multiple TCS foods (salmon salad, yogurt parfait, Greek yogurt, turkey sandwich, and chicken salad) cold holding in the temperature danger zone above 41 degrees F. at the self-service display cooler. Advised PIC that TCS foods shall cold hold at 41 degrees F. or below. COS: Food employee discarded foods.
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed front hand sink not supplied with soap. Advised PIC that soap shall be supplied at all hand sinks. COS: PIC supplied the front hand sink with soap.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed multiple foods in RIC#3 cooling tightly covered (multiple containers of cut lettuce and cut tomato). Advised PIC on proper cooling methods. COS: PIC created ice baths for cut lettuce and cut tomato
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed several TCS foods cooling covered. Advised PIC of approved cooling methods. COS-lids were removed.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Most recent inspection report not posted. Advised PIC most recent inspection report shall be posted for public view.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed knife stored in ice water. Advised PIC of approved ways to store utensils in use. COS-knife removed from ice water.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed several TCS foods held above 41F. Advised PIC all TCS foods shall be held @ 41F or below. COS-discard
Regulation: 511-6-1.04(6)(d) - cooling (p)
Observed several deli meats prepared @ 2AM. Advised PIC all food cooling shall be cooled to 41 within 6 hours. COS- TCS foods discarded.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed several TCS foods cooling covered. Advised PIC of proper cooling methods.
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
Observed 2 reach in coolers in disrepair. Advised PIC all equipment shall be maintained in good repair.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed several employee drinks in coolers. Advised PIC to designate area. COS-employee beverages discarded.