Jun 11, 2026
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed several TCS food items (liquid eggs) held above 41 degrees F at grill prep ice bath. COS: PIC discarded. CA: All TCS food items shall be cold held at 41 degrees F or below.