6000 N TERMINAL PKWY Conc C ATLANTA, GA 30320
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Followup
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed TCS foods (grits and cheese) on time as a public health control and not documented by log/stamp. Advised to update
Routine
Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)
Observed mold like substance directly on ice in the ice machine. Advised to discard and clean out
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods (slice cheese, cream cheese) not cold holding at 41F or below. Advised to discard
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed TCS foods (chicken sausage) not hot holding at 135F or above. Advised to discard
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed pizzas on time as a public health control with start time not accurate, start time stated 10:30AM at 10:00AM. Advised to review procedure
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed strombolis on back counter on time as a public health control with time not indicated on TPHC log. Advised to review procedure
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed black substance on food contact surface of the ice machine panel. Advised to clean out ice machine
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed several flies in the kitchen. Advised to clean and notify pest control
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Observed hot water at dish sink area not reaching 110F. Advised to close until repaired/restored
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed shelves in the walk in cooler with black substance. Advised to clean
Routine
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed several pizzas on time as a public health control not logged in log book as states in their policy. Advised to reheat pizzas then log time in log book.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed front hand sink with no paper towels available. COS- paper towels were supplied
Issued Provisional Permit
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods not cold holding at 41F or below in top portion of prep top cooler. COS- top portion of the foods were moved to another cooler unit
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed foods in the walk in cooler cooling tightly wrapped. COS- items were partially uncovered
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed several TCS foods in the prep top cooler not cold holding at 41F or below. Advised to discard
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed several pizzas on the counter at room temperature with no time as a public health control procedure and time log inaccurate. Advised to obtain time as a public health control procedure and when log time for pizzas the correct time at that moment must be logged, at 12pm, one pizza was logged as 12:15 pm start time
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed several employee open beverages on the counter with items for restaurant use. COS- beverages were discarded
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed food items in walk in cooler, cooling tightly wrapped in plastic containers (cheese and grits)
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed prep top cooler not properly working to maintain TCS foods at 41F or below in unit. Advised to have repaired