ATLANTA, Clayton County

POPEYES ATRIUM (SE)

6000 N TERMINAL PKWY ATRIUM ATLANTA, GA 30320

Food

Latest score

Jun 3, 2025

City

ATLANTA

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 3, 2025

Routine

Score: 873 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS foods (raw chicken) in the main kitchen prep area stored above 41F. Advised PIC TCS foods shall cold hold at 41F or below. Advised to add more ice and water to cooler.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed ice panel open in the front food service area of the fountain drink machine. Advised PIC foods shall be protected at all times. COS: Employee closed the ice panel.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed encrusted food debris on the surfaces of the strainer baskets and containers stored with clean containers. Advised PIC all food contact surfaces shall be cleaned to sight & touch.

Oct 10, 2024

Routine

Score: 971 violation

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed coleslaw cooling tightly covered. Advised PIC of proper cooling methods.

Apr 12, 2024

Routine

Score: 903 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS foods (Spicy & Mild chicken & Tenders) cold holding in the reach in cooler and the prep station above 41 degrees. Advised PIC all TCS foods shall cold hold at 41 degrees or below. COS: PIC discarded all chicken & tenders.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS foods hot holding below 135 in the front food service warmer. Advised all TCS foods shall hot hold @ 135 or above. COS: Chicken was reheated to 165F.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed reach in cooler with an ambient temperature above 41 degrees. Advised when cold holing TCS foods the unit shall be maintained at 41 degrees or below. Advised to repair.