ATLANTA, Clayton County

POPEYES CONC B

6000 N TERMINAL PKWY CONC B ATLANTA, GA 30320

Food

Latest score

Jun 1, 2026

City

ATLANTA

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 1, 2026

Routine

Score: 815 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS foods cold holding in the reach in cooler and walk in cooler above 41F. CA: All TCS foods shall cold hold at 41F below. COS: PIC discarded products.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed TCS foods hot holding below 135F. CA: All TCS foods shall hot hold at 135F or above.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed employee washing dishes with the sanitizer concentration of 150 ppm. CA: When sanitizing dishes the concentration shall measure between 200-400 ppm. Discussed with PIC to re-fill sink to correct concentration and to re-wash dishes.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Observed the 9 major allergens not disclosed to the public. CA: All major allergens shall be disclosed to the public on the menu, table tents or posted.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed walk in cooler with an ambient temperature of 60F. CA: All units containing TCS foods shall cold hold at 41F or below. Discussed with PIC to have cooler repaired.

Dec 15, 2025

Routine

Score: 902 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS foods (Chicken mild & spicy) hot holding under heat lamps below 135F Advised PIC TCS foods shall hot hold at 135F or higher. COS: Chicken was discarded.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed non-food contact surfaces of the reach in cooler (chicken prep area) and shelves in ware washing area with encrusted debris on the surface.

Apr 14, 2025

Routine

Score: 952 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed food contact surfaces of pans & containers with encrusted food debris stored with clean items. Advised PIC all hand sinks/utensils shall be cleaned to sight & touch.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed lids improperly air dried and stacked on racks. Advised to air dry prior to storing.

Sep 23, 2024

Routine

Score: 882 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS foods in the walk in cooler and ice bath cold holding above 41F. Advised PIC all TCS foods shall be maintained at 41F or below. Advised to re-locate to WIF.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed containers of rice cooling in the walk in cooler with the lid on tight. Advised on proper cooling methods. COS: Lids were removed.

Mar 22, 2024

Routine

Score: 962 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed the lid of the ice fountain drink machine open. Advised PIC all foods shall be covered @ all times to prevent contamination. COS: PIC closed the lid.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed food contact surfaces of the lids in the dish washing area stored with clean utensils with food debris on the surfaces. Advised PIC all food contact surfaces shall be cleaned to sight & touch.

Jan 17, 2024

Issued Provisional Permit

Score: 962 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Observed personal cell phone on prep table during time of inspection. Advised PIC that food employees shall prevent contamination during food prep. storage, and display. Advised PIC to create designated area for all personal items.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Upon arrival, observed most recent inspection report not posted in ublic view. Advised PIC that the most recent inspection report shall be posted in public view at all times.