225 CHEROKEE RD STE 1 WINTERVILLE, GA 30683
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(7)(d) - other forms of information (c)
No consumer notification of major food allergens used as ingredients in unpackaged food offered at establishment as required.
Routine
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Dishwash machine not sanitizing, chlorine concentration observed below 50 ppm. Corrective action (CA): Chlorine sanitizer in dishwash machine shall have an effective concentration between 50-100ppm. Person in charge cleaned hose on machine and primed sanitizer to reach concentration of 50ppm.
Routine
Regulation: 511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)
Observed employee phone stored on make table prep surface and employee bag on shelf over dry storage. Items relocated.
Routine
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drink in reusable bottle stored on counter at bar. Observed employee drink in single-use cup with a lid and straw stored on prep table. Corrective action (CA): Employee drinks in kitchen and at bar must be i a single-use or disposable cup with a lid and straw, stored below and separate from food prep areas and storage of food, utensils, equipment, linens, and single-use/single-service (FUELS) items. Drinks relocated outside of kitchen.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Cup with no handle used as scoop in bulk rice flour container.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Clear bins stacked wet on clean dish shelf - allow to fully air-dry before stacking vertically.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Walk-in cooler (WIC) not operating at 41F or below (ambient 52F). Person in charge (PIC) was aware of issue and all time/temperature control for safety (TCS) items moved to other coolers prior to inspection. Maintenance called and scheduled for repair (verified) to be completed tomorrow 7/7 prior to inspection.