Apr 16, 2026
Routine
Score: 952 violations
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
4 ptsCorrected: NoRepeat: No
Observed bottled water in prep table in kitchen. Corrective action (CA): All employee drinks must be kept in disposable cups with a lid and straw, separate and below from prep areas.
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
1 ptsCorrected: NoRepeat: No
Multiple boxes of single-service containers on floor in dry storage area - must be stored at least 6" off floor.