1040 GAINES SCHOOL RD STE 119 ATHENS, GA 30605
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(2)(k) - insect control devices (c)
Observed bug zapper in use by dry storage area. Corrective action (CA): Devices that do not retain insect parts are not approved for use in food service establishments. Remove device. Person in charge (PIC) removed bug zapper during inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed container of yogurt covered in back walk-in cooler. Corrective action (CA): Except when actively cooling, all foods must be covered or sealed to prevent contamination. Container covered during inspection.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoops without handles stored in bulk cornstarch container. Scoops removed during inspection.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wet wiping cloth stored on countertop instead of in sanitizer bucket. Wiping cloth moved to sanitizer bucket during inspection.
Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)
Observed drain plugs missing in dumpsters.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed FRP panels peeling from walls adjacent to food preparation sinks.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed warewash machine not sanitizing (0 ppm chlorine) during inspection. Corrective action (CA): Warewash machine must sanitize at a concentration between 50-100 ppm chlorine. Sanitize basin of 3-compartment sink setup during inspection. Dishes can be washed in warewash machine, then sanitized in 3-compartment sink. Person in charge (PIC) called to have unit serviced.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed utensils in bar handwash sink. Observed bar towel hanging on side of bar handwash sink. Corrective action (CA): Use handwash sink only for handwashing. Utensils and towel removed during inspection.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed cook line employee wearing a bracelet. CA: Only a plain wedding band may be worn. No other jewelry on hands on wrists. Jewelry removed during inspection.
Routine
Employee Powerade drink observed in ware wash area. CA: Employee drinks in food preparation areas must be in preparation areas must be in disposable cups with a lid and straw. Drink removed from kitchen during inspection. COS