Athens, Clarke County

Arby's #1681

2010 BARNETT SHOALS RD ATHENS, GA 30605

Food

Latest score

Jan 20, 2026

City

Athens

County

Clarke

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 20, 2026

Routine

Score: 932 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Employee drink stored without lid and straw in kitchen. CA: Store employee drinks in single service containers, with lid and straw in location below and separate from F.U.E.L.S. COS- Employee placed lid and straw on beverage container and stored in designated location.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Gap observed at threshold beneath rear door to kitchen.

Jul 17, 2025

Routine

Score: 962 violations

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16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Water leak observed at hand sink at right side of kitchen. Water Boost Filtration System leaking at rear kitchen.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Grease and dust accumulation observed on ceiling vent above ovens. Repeat.

Jan 24, 2025

Routine

Score: 917 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Hand towels not available for use in dispenser located in men's rest room. CA: Keep hand towels available for use at each hand wash sink.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Equipment cleaning brushes stored at front kitchen hand wash sink. CA: Hand wash sink to be used only for hand washing must be kept accessible at all times. COS-PIC removed brushes from hand sink.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed open package of seasoning stored on shelf in dry goods storage area. CA: Store open food items in container with tight fitting lid to exclude contamination.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observe tong storage on surface not kept clean to sight and touch. CA: Maintain tong storage location clean to sight and touch.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Food debris accumulation observed in drawers located at front service area. CA: Keep service area drawers clean to sight and touch.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Dumpster door left open after last use.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Grout missing on floor tiles located at fry station.

Jul 19, 2024

Routine

Score: 962 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Rear door left open and not protected from pest entry.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)

3 ptsCorrected: NoRepeat: No

Dead cockroach observed in electrical service box located in kitchen.

Jan 22, 2024

Routine

Score: 825 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: Yes

Roast beef hot held at slicer heat lamp at temperature less than 135F. Corrective action (CA): Maintain time/temperature control for safety (TCS) foods for hot holding at temperature of 135F or greater. Verified beef held at heat lamp for 30 min. Person in charge (PIC) reheated beef to 165F then hot held at 135F. PIC discarded roast beef at 3:05 pm.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Rear door left open and not protected from pest entry.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Single-service cups stored at front counter extending beyond protection of dispensing tube.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Heat lamp located at meat slicer positioned too distant to maintain beef temperatures at 135F or greater.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Dumpster doors left open after last use.

Jul 28, 2023

Routine

Score: 835 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed the roast beef hot held in drawer and at meat slicer at temperature less than 135F. PIC advised to maintain TCS foods hot held at 135F or greater COS: PIC reheated roast beef to 165F and hot held in drawer at 135F

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed wipe cloth stored in rear kitchen hand wash sink. PIC advised to keep hand sink accessible at all times and use for no purpose other than washing hands. COS: PIC removed wipe cloth from hand sink

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed hand towel not present in men's rest room. PIC advised to maintain availability of hand towels at each hand sink

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Observed metal food pans stacked wet after washing

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Observed heat lamp at roast beef slicer and hot drawer not able to maintain food temperature of roast beef at 135F or greater