1995 BARNETT SHOALS RD ATHENS, GA 30605
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Ice around walk-in freezer door and inside door on seals.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed chicken salad cooling in top of small make table. Person in charge (PIC) moved chicken salad to walk-in cooler for rapid cooling.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed metal pans stacked wet on clean dish rack in warewashing area.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed quaternary ammonium in sanitizer bucket at concentration below 150 ppm; not in active use. Sanitizer re-dispensed into bucket at concentration of 400ppm.
Routine
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Bulk container of chicken flour observed without label to identify contents. Label added.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Coleslaw observed cooling using unapproved method (cooling in top of make table). Transferred to walk-in cooler (WIC) to promote rapid cooling.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed plastic and metal pans stacked wet on clean dish shelf in dish pit. Allow to air-dry completely before stacking.
Routine
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Person in charge (PIC) not able to provide signed employee reporting agreements (or other verifiable means) showing employees are aware of their responsibility to report symptoms and illnesses to management. Corrective action (CA): Signed reporting agreements are to be available for verifiction by Health Department.
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed opened Sprite bottle stored on clean utensil shelf by dish machine. CA: Employee drinks are to be in single-use cups with lids and straws, and stored properly away from food, equipment, etc. Drink discarded.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Clean plates not stored covered or inverted to protect against contamination.
Routine