Apr 3, 2026
Routine
Score: 852 violations
2-1B - hands clean and properly washed
Regulation: 511-6-1.03(5)(c) - when to wash (p)
9 ptsCorrected: NoRepeat: No
Observed food employee handle the mop bucket and mopped the floor and handled food with out washing hands and changing gloves. Must always wash hands and change gloves between tasks to prevent contamination.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: YesRepeat: Yes
Observed the sanitizer concentration of quats in all the buckets and dush sink at 0ppm. Must be between 200 and 400ppm. COS by making a new one manually.