J.D.'s Bar-B-Que

Observed food left uncovered in the refrigerator. COS by covering with lids. Violation Code Reference 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.

Observed food debris on the can opener. Must clean and sanitize. COS by cleaning.

Observed damaged floor tiles and low grout areas in the kitchen.Must get the tiles fixed as there is standing water.

Observed floors in the walk in freezer, cooler and in the storage area dirty. Must thoroughly clean.

Observed several food containers in the refrigerators nit covered. Foods must always be covered when not in use. COS by covering with lids.

Observed ice bin not clean. Must thoroughly clean and sanitize. Observed the food slicer not cleaned. Must clean and sanitize after each use. Observed the can opener not cleaned.

Observed the gaskets of the refrigerator in disrepair. Must replace the gaskets.

Must clean the floors in the coolers and in the kitchen. Cutting boards must be replaced at the steam table. Observed water condensation in the reach in cooler next to the fryer. Must get it fixed.

Observed damaged floor tiles and low grout areas in the kitchen.Must get the tiles fixed as there is standing water.

Observed mold along the interior portions of bulk ice machine. Ice machine must be emptied, cleaned, and sanitized by end of day. Must increase cleaning frequency at a rate that precludes mold accumulations. Health Authority recommends cleaning biweekly.

Observed dish machine at bar not dispensing chlorine. Chlorine must dispense at 50 ppm. COS by priming.

Observed knives being stored in between equipment (prep top and steam table). In-use utensils must be stored in a clean, dry area and washed every 4 hours. COS by removing utensils.

Observed gaskets of grill reach-in cooler and reach-in cooler in expo area in disrepair. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. Gaskets must be replaced.

Observed handle of prep top lid in disrepair. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. Handle must be repaired.

Observed areas of build-up in main kitchen. Areas that must be addressed:

1. Hood vents must be cleaned
2. Shelf holding sauces (b/w grill and fryer) must be cleaned
3. Shelves and floors in walk-in cooler must be cleaned
4. Cutting boards on steam table are in poor condition and must be replaced
5. There is excessive water/condensation build-up in reach-in cooler across from deep freezer. This must be addressed.

Observed damaged floor tiles and areas of very low grout in main kitchen and warewash area. There are small insects flying around dish area as a result. Floors must be correct. Also, must remove mold from wall in warewash area.