1355 RIVERSTONE PKWY STE 110 CANTON, GA 30114
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed significant debris build-up on floors in walk-in cooler and freezer. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Must clean frequently.
Routine
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Observed no Employee Health Policy where employees acknowledge they are aware of the symptoms/illnesses they must report to the Person-In Charge (PIC). Facility only has signed copies for two current employees. Food employees and conditional employees must be informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food Pf. PIC must ensure all employees read and sign form within 72 hours. Blank forms are onsite.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed significant debris build-up on floors in walk-in. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Must clean.
Routine
Routine
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
Observed no hot water in main kitchen and at handwashing sink in men's restroom. A handwashing sink shall be equipped to provided tempered water at a temperature of at least 100ºF. Must fix handwashing sink to remain in compliance in with the food rule. Hot water must be restored within 48 hours.
NOTE: lack of hot water has been a recurring violation on several past inspections. This issue must be addressed immediately. All sinks must have hot and cold water.