Oct 6, 2025
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed mold build-up in the ice machine. Ice machine must be emptied, cleaned, and sanitized within 72 hours. Must increase cleaning frequency to a rate that precludes mold accumulations. Must increase cleaning frequency to a rate that precludes mold accumulations.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed the CL sanitizer in bucket at a concentration of 10 ppm. Concentration must be 50-100 ppm (CL) or as specified on the manufacturers instructions. COS by making a new solution; concentration of sanitizer was 50 ppm (CL).