Panda

Observed a chlorine-based chemical sanitizer not approved by EPA for sanitation of food contact surfaces. Advised the PIC to go and purchase appropriate chlorine based chemical sanitizer approved by the EPA for sanitation of food contact surfaces. RCA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions.

Observed heavy debris buildup on back kitchen wall and chipping paint next to food prep station. Informed PIC to clean wall from debris. RCA: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean Good Repair. All physical facilities shall be maintained in good repair.

Observed cutting board that was blackened from use.

RCA: Cutting board should be replaced to prevent contamination of food.

Observed wet wiping cloths stored on prep table surface and not in active use.

RCA: Wiping cloths must be held between uses in a chemical sanitizer solution at a concentration. Recommend obtaining sanitizer buckets to be used on main cook line.

Observed frozen food items portioned and stored in tightly wrapped grocery bags. RCA: Food shall be stored in food grade bags such as resealable plastic bags or plastic containers. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.