800 E DERENNE AVE SAVANNAH, GA 31405
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed employee dumping solution for wiping cloths in handwashing sink.
COS CA: Employee was directed to another sink and educated by management. A handwashing facility may not be used for purposes other than handwashing.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed turkey bacon uncovered in front area reach under cooler. COS: PIC put covering on top of turkey bacon.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed RTE item (sausage links) stored next to uncooked porkchops stored in walk-in cooler.
CA: Food shall be protected from cross contamination by separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: Using separate equipment for each type, or arranging each type of food in equipment so that cross contamination of one type with another is prevented and cooked ready-to-eat food.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed wet stacking on containers stored on dish racks above 3-compartment sink.
CA: After cleaning and sanitizing, equipment and utensils, shall be air-dried or used after adequate draining before contact with food.
Routine
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed sanitizer containers with chemical concentration over allowed PPM.
COS CA: Employees dumped out sanitizers with new solutions and tested concentrations with testing strips before use. RCA: Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions).