Savannah, Chatham County

Baldino's

5815 WATERS AVE SAVANNAH, GA 31404

Food

Latest score

Jun 11, 2026

City

Savannah

County

Chatham

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 11, 2026

Routine

Score: 952 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed mildew-like substance inside of soda nozzles.

RCA: Equipment, food-contact surfaces, and utensils shall be clean to sight and touch.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

CA COS: PIC placed scoop in hot water.

Nov 3, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Feb 24, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Dec 11, 2023

Routine

Score: 973 violations

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14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed multiple single-service cups and lids in boxes on floor in dining area.

COS CA: PIC moved all items off of floor. Single-service and single-use articles shall be stored In a clean, dry location; Where they are not exposed to splash, dust, or other contamination; and At least 6 inches (15 centimeters) above the floor.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed food debris in gaskets of reach-in coolers and on electrical outlets.

RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Observed inadequate lighting in walk-in cooler.

RCA: At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning.

Jun 23, 2023

Routine

Score: 891 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed multiple TCS foods above 41F in both front service reach-in coolers.

CA: PIC moved items that had been recently sliced into walk-in cooler (turkey, ham, roast beef, tomatoes) as well as tuna salad that had been just prepared and still within safe time limits. Items that had been left overnight were discarded (potato salad, macaroni salad). PIC shall have coolers repaired and no TCS food shall be held within units unless on an ice bath at 41F or below. All TCS foods shall be maintained at 41°F (5°C) or below.

Follow-up 7/11/23 Observed that TCS foods in both reach-in coolers were now holding temperature at or below 41F.