3515 MONTGOMERY ST SAVANNAH, GA 31405
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw chicken stored above raw steak in front food service reach-in cooler.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed vegetables and Japanese curry hot holding below 135 F. RCA: Ensure all TCS food items are hot holding at 135 F or above at all times.
Regulation: 511-6-1.04(6)(d) - cooling (p)
Observed chicken katsu stored in large containers, unable to cool to 41 F or below within 4 hours. Initial temperature
RCA: Ensure food items are cooled from 70 F to 41 F or below within 4 hours.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employees' food items on the top shelf of the reach-in cooler. Ensure all employees' personal items are located below or away from food service items at all times.
Routine
Regulation: 511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)
Observed no designated areas for employees' personal items in the facility. Backpack and rice stored above bags of rice; personal spaghetti and beans stored in the reach-in cooler above food service items; personal kimchi stored in the walk-in cooler above food service items. Advised PIC to ensure all personal items are stored in a designated location that is below and/or away food service items.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS food items in the prep-top cooler holding above 41 F. (COS- PIC discarded food items.) Advised PIC to ensure all cold TCS food items are cold-holding at 41 F or below at all times.