Etang Sav Inc

Observed several food items (chicken, steak, shrimp, and beef) in walk in unit holding above 41F. See temperature log for exact temperatures. Ambient temperature of unit holding at 50F.

CA: PIC discarded items held for more than 4 hours. Advised PIC to contact maintenance to fix walk in unit. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Observed presence of pests in downstairs storage area.

RCA: PIC stated that they are actively treating the area. Advised to increase frequency to reduce presence. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions.

Observed bell pepper with mold-like particles and not in good condition stored in the walk-in unit.

CA: PIC discarded bell pepper. Food shall be safe, unadulterated, and honestly presented.

Observed raw fish, shrimp, and chicken stored behind vegetables (mushrooms, onions, and bell peppers)in prep top unit. Observed raw meats (beef, chicken, and steak) stored above soy sauce in walk in unit.

CA: PIC rearranged items in prep top cooler to prevent contamination when grabbing items.

Observed handwashing sink at bar to not have any soap.

CA: PIC added soap to hand washing sink. Handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

Observed handwashing sink at bar area to not have any hand drying provisions.

CA: PIC added hand towels to handwashing sink. Handwashing sinks shall be provided with individual, disposable towels.

Observed multiple food items (lettuce, broccoli, minced garlic, and green beans) in reach in units without a covering.

RCA: Food should be stored with covered containers or wrappings to protect from overhead contamination.

Observed ice machine to have excessive slime-like and black build up on baffle.

RCA: Encouraged PIC to increase cleaning frequently. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed multiple RTE and TCS food items without date marking or labeling.

RCA: refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days.

Observed heavy presence of pests (fruit flies) in dish pit area. Observed presence of pests in downstairs storage area.

RCA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions.

Observed ice machine to have a black/pinkish built-up.

RCA: Told PIC to increase the cleaning frequency.