Oct 27, 2025
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed sliced tomatoes in front service areas cold holding above 41F. COS: PIC discarded items.
1702 POOLER PKWY UNIT 101 POOLER, GA 31322
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed sliced tomatoes in front service areas cold holding above 41F. COS: PIC discarded items.
Routine
Routine
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed back hand sink to have no paper towels at the time of inspection. Also observed front hand sink to have food debris (lettuce, mushroom) indicating it's being used as a dump sink. CA/COS: PIC supplied more paper towels, as well as cleaned out the hand sink. PIC will ensure employees only use hand washing sinks for hand washing. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink.
A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf
A handwashing facility may not be used for purposes other than handwashing. Pf
An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed multiple employee personal items on top of facility items (purse, bottled drinks). CA/COS: PIC removed employee items and will ensure employees use designated area.