9 EVERETT ST FOLKSTON, GA 31537
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed several TCS foods not properly date marked. Milk expiration date of 19 Nov 2025 - discarded. CA: Charlton EH instructed CFSM to properly date mark all TCS foods.
Routine
Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)
Observed deep score marks on cutting boards.
CA: Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized or discarded if they cannot be resurfaced.
Followup
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
No Certified Food Manager for establishment.
Routine
Regulation: 511-6-1.04(6)(d) - cooling (p)
Cooked Time/Temperature Control for Safety Food (beef) was not cooled from 135F to 70F within 2 hours. Temped at 119F, placed in an insulated cooler at 12PM. CA: Reviewed proper cooling procedure with PIC.
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
No Certified Food Manager for establishment. PIC stated she was told a food safety handler certificate was all she needed. I told her during the previous inspection she must obtain a CFSM. CA: PIC told, again, to obtain CFSM. Inspector told PIC to do this before the year is over.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. CA: PIC told to label and date mark all foods not in original container or prepared on site and held more than 24 hours.