86 TENNESSEE ST RINGGOLD, GA 30736
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
OBSERVED RAW CHICKEN AND RAW SHRIMP BEING HELD ABOVE 41 DEGREES. CA: TCS ITEMS MUST BE COLD HELD AT OR BELOW 41 DEGREES. COS: CHICKEN WAS PLACED IN WALK IN 3 HOURS PRIOR AND WAS MOVED TO WALK IN AND COOLED TO 41 WITHIN 30 MINUTES. SHRIMP WAS DISCARDED.
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
OBSERVED FOOD PREP EMPLOYEE WEARING BRACELETS. CA: DISCUSSED WITH PIC THAT EXCEPT FOR A PLAIN RING SUCH AS A WEDDING BAND FOR FOOD PREP EMPLOYEES MAY NOT WEAR JEWELRY ON THEIR ARMS AND HANDS WHILE PREPARING FOOD.
Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)
OBSERVED SILVERWARE NOT STORED WITH HANDLES UP. CA: DISCUSSED WITH PIC THAT ALL SILVERWARE WILL BE STORED SO THAT ONLY HANDLES ARE TOUCHED BY EMPLOYEES.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
OBSERVED SEVERAL FOOD ITEMS STORED UNCOVERED (PICKLES, CHIPS, AND QUESO DIP). CA: DISCUSSED WITH PIC THAT STORED FOOD WILL BE KEPT COVERED TO PREVENT FROM OVERHEAD CONTAMINATION.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
OBSERVED WET WIPING CLOTHS STORED ON SIDE CART. CA: DISCUSSED WITH PIC THAT WIPING CLOTHS USED FOR SANITIZING WILL BE HELD BETWEEN USES INSIDE SANITIZER SOLUTION THAT MEETS MANUFACTURERS REQUIREMENT FOR SANITIZING.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
OBSERVED MECHANICAL DISH WASHING MACHINE NOT SANITIZING AT MINIMUM REQUIRED SANITIZER CONCENTRATION LEVELS. CA: PIC CALLED MAINTENANCE AND WILL USE 3-COMPARTMENT SINK UNTIL DISH MACHINE IS SANITIZING PROPERLY.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
OBSERVED SANITIZER SINK AT BAR WITHOUT MINIMUM SANITIZER CONCENTRATION LEVELS FOR SANITIZING. CA: PIC REFILLED SANITIZER SINK.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
OBSERVED REACH-IN COOLER NOT OPERATING IN GOOD REPAIR. CA: DISCUSSED WITH PIC THAT COOLER WILL NOT BE USED FOR ANY TCS FOOD ITEMS UNTIL COOLER WILL SELF-CLOSE AND COLD HOLD AT TEMPERATURES 41F OR BELOW.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
OBSERVED ACCUMULATION OF FOOD DEBRIS INSIDE BATTER STATION REACH-IN COOLER. CA: PIC HAD COOLER CLEANED TO SIGHT AND TOUCH AND WILL INCREASE CLEANING FREQUENCY.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
OBSERVED ACCUMULATION OF FOOD DEBRIS ON CEILINGS OF MICROWAVES. ALSO, OBSERVED ACCUMULATION OF SOIL RESIDUE INSIDE ICE MACHINE. CA: DISCUSSED WITH PIC THAT MICROWAVES AND ICE MACHINE WILL BE CLEANED TO SIGHT AND TOUCH WITH CLEANING FREQUENCY INCREASED.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
OBSERVED WIPING CLOTHS BEING STORED IN SANITIZER BUCKETS WITH SANITIZING CONCENTRATION BELOW MANUFACTURERS REQUIREMENTS. CA: PIC FOUND THAT THE SANITIZER LINE HAD NOT BEEN PROPERLY PRIMED AND FIXED THE LINE. ALL SANITIZER BUCKETS WERE REFILLED. DISCUSSED WITH PIC THAT ALL EMPLOYEES SHALL TEST SANITIZER BUCKETS WHEN REFILLED.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
OBSERVED SEVERAL EMPLOYEE JACKETS AND PERSONAL ITEMS STORED THROUGHOUT KITCHEN. CA: DISCUSSED WITH PIC THAT ALL EMPLOYEE PERSONAL ITEMS SHALL ONLY BE STORED IN AN APPROVED EMPLOYEE DESIGNATED AREA.
Initial