2467 LAFAYETTE RD FORT OGLETHORPE, GA 30742
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(f) - drying mops (c)
OBSERVED MOP BEING STORED IN BOTTOM PORTION OF MOP BUCKET. CA: MOPS SHOULD BE HUNG, FLIPPED, OR LEFT IN TOP COMPARTMENT OF BUCKET TO DRY. COS: PIC MOVED MOP TO A BETTER DRYING POSITION.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
OBSERVED RAW CHICKEN STORED ABOVE CABBOGE IN WALK-IN COOLER. OBSERVED UNSEALED RAW CHICKEN STORED ABOVE UNSEALED RAW PORK IN REACH-IN FREEZER. CA: PIC RELOCATED ALL FOOD ITEMS TO STORE ACCORDING TO COOK TEMPERATURE.
Routine
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
OBSERVED TCS FOOD ITEMS IN WALK-IN COOLER STORED FOR OVER 24HRS WITH NO DATE MARKING. CA: PIC EXPLAINED THAT FOOD WAS PREPPED LAST NIGHT AND DATED FOOD ITEMS.
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
OBSERVED REACH-IN COOLER NOT COLD HOLDING AT TEMPERATURES 41F OR BELOW. FOOD WAS PUT IN LAST NIGHT, BUT HAD NOT BEEN SERVED TO ANY CONSUMERS YET AS FACILITY JUST OPENED. CA: PIC DISCARDED ALL TCS FOODS IN REACH-IN COOLER AND CALLED MAINTENANCE TO REPAIR.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed ready-to-eat (RTE) time/temperature control for safety (TCS) food (steamed shrimp) being held in cold holding unit above 41F. CA - Discussed with CFSM and food had just been steamed on cookline and then put directly in prep-top cooler should be rapidly cooled (recommend) in walk-in cooler to 41F before being placed in prep top cooler. CFSM had steamed shrimp moved to walk-in cooler to be rapidly cooled before being placed back in prep cooler and he also retrained employees on the importance of rapidly cooling food to at or below 41 prior to placing in cold holding unit.
Routine