2560 LAFAYETTE RD FORT OGLETHORPE, GA 30742
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
OBSERVED SANITIZER SOLUTION NOT MEETING MINIMUM REQUIREMENTS. CA: SANITIZING SOLUTION ON LINES SHOULD MEET REQUIREMENTS OF SANITIZATION. COS: PIC CHANGED SANI BUCKETS OUT. NEW BUCKETS MET REQUIREMENTS.
Routine
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
OBSERVED MOST RECENT INSPECTION NOT POSTED. CA: DISCUSSED WITH PIC MOST RECENT INSPECTION MUST BE POSTED. PIC HUNG UP THIS INSPECTION.
Regulation: 511-6-1.07(5)(f) - drying mops (c)
OBSERVED MOB RESTING IN BOTTOM OF MOP BUCKET. DISCUSSED WITH PIC IMPORTANCE OF KEEPING MOPS HUNG OR UPSIDE DOWN TO ALLOW DRYING. PIC REARRANGED MOP.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
OBSERVED SEVERAL SCOOPS AND UTENSILS BEING STORED IN WATER AT 91 DEGREES. CA: DISCUSSED WITH PIC THAT IN USE UTENSILS SHOULD BE IN WATER OF AT LEAST 135F. PIC WILL KEEP WATER TO THAT TEMPERATURE.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
OBSERVED DOORS OF WALK INS NOT SELF CLOSING. CA: DISCUSSED WITH PIC IMPORTANCE OF HAVING SELF CLOSING DOORS ON WALK IN FREEZER AND COOLER. PIC WILL HAVE DOORS REPAIRED TO SELF CLOSE.
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
OBSERVED BOTH DUMPSTER DOORS LEFT OPEN. CA: DISCUSSED WITH PIC THAT OUTDOOR RECEPTACLE DOORS ARE TO BE KEPT CLOSED. PIC CLOSED DOORS.
Routine
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
OBSERVED RAW ANIMAL FOODS (RAW BACON) STORED ABOVE READY TO EAT FOODS IN WALK IN COOLER. CA: PIC MOVED RAW BACON TO BOTTOM SHELF.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
OBSERVED KNIFE AND TONGS STORED WEDGED IN BETWEEN PIECES OF EQUIPMENT AT WARMER DRAWERS. CA: DISCUSSED WITH PIC THAT UTENSILS AND THE SURFACES THEY ARE STORED ON MUST BE CLEANED AND SANITIZED AT LEAST EVERY 4 HOURS. PIC HAD UTENSILS CLEANED AND SANITIZED AND WILL STORE IN APPROVED LOCATION.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
OBSERVED NON-FOOD CONTACT SURFACES (SHELVES, COOKING EQUIPMENT SURFACES, GASKETS, COOLER DOOR HANDLES) THROUGHOUT FACILITY NOT CLEAN TO SIGHT AND TOUCH. CA: DISCUSSED WITH PIC CLEANING FREQUENCY OF NON FOOD CONTACT SURFACES. PIC STATED THIS IS ON HER CLEANING SCHEDULE AND WILL ADDRESS AS SOON AS POSSIBLE.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
OBSERVED VERY LARGE SPILL OF UNKNOWN SUBSTANCE IN FLOOR UNDER SHELVING UNITS. CA: DISCUSSED SPILL WITH PIC. PIC STATED THAT THEY CLEAN SPILL REGULARLY BUT IT KEEPS RETURNING. SOURCE UNKNOWN, LIKELY COMING FROM GRILL. DISCUSSED WITH PIC THAT IF LEAK CANNOT BE STOPPED, NEW GRILL WILL NEED TO BE ORDERED WITHIN 7 DAYS.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
OBSERVED OPEN CONTAINERS OF FOOD WITH NO LID OR COVERING AND NOT PROTECTED FROM OVERHEAD CONTAMINATION. CA: PIC CLOSED CONTAINER AND MOVED TO APPROVED AREA.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
OBSERVED 2 EMPLOYEES PREPARING FOOD WITHOUT HAIR RESTRAINT. CA: PIC WILL ENSURE EMPLOYEES WORKING WITH EXPOSED FOOD WILL WEAR APPROVED HAIR RESTRAINT.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
OBSERVED DIRTY WIPING CLOTH BEING STORED ON SHELF NEXT TO SINGLE SERVICE ITEMS. CA: PIC MOVED CLOTH TO DIRTY LAUNDRY.
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
OBSERVED HAND SINK NEXT TO VEGETABLE SINK WITHOUT HAND WASHING SIGNAGE. CA: PROVIDED HAND WASH SIGN FOR PIC TO PLACE NEXT TO SINK.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
OBSERVED EMPLOYEE DRINKS NOT STORED IN A LOCATION TO PREVENT POSSIBLE CONTAMINATION OF FOOD AND EQUIPMENT (ON TOP OF ICE MACHINE). CA: PIC MOVED EMPLOYEE DRINKS TO APPROVED LOCATION (COUNTER ACROSS FROM ICE MACHINE).
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed handwashing sink with no hand drying provisions. CA - Discussed with PIC and she had it properly supplied during inspection.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed drive thru window not self-closing (right side door dragging on seal). CA - Discussed with CFSM that all exterior opening, including drive thru window must be protect against the intrusion of pest with tight, self-closing doors or air curtain.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed gaskets on cold holding equipment not in good repair and cold holding equipment doors not completing self-closing and/or complete sealing. CA - Discussed with CFSM that equipment, including gaskets and doors must be kept in good repair.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed Cooking Equipment and inside portions of storage and cold holding equipment, and gaskets of cold holding equipment not clean to sight or touch. CA - Discussed with CFSM that non-food contact surfaces of equipment, including gaskets, unused portions, and area subject to spills and food debris accumulation must be kept clean to sight and touch.