Whitesburg, Carroll County

La Estacion 1018

1018 MAIN ST WHITESBURG, GA 30185

Food

Latest score

Mar 17, 2026

City

Whitesburg

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 17, 2026

Routine

Score: 963 violations

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16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed no hot water available in main restrooms at time of inspection./PIC corrected water supply

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed clean dishes stacked wet./ allow dishes to air dry before storing.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed old date label debris left on clean dishes./remove during the washing process

Aug 7, 2025

Routine

Score: 963 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed a fly strip in main kitchen over preptop table./ fly strips may only located by the exterior doors.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(n) - exterior walls and roofs, protective barrier (c)

3 ptsCorrected: YesRepeat: No

Observed back screen door near grill open./ screen door must be fully closed during food service./ repair as needed

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed clean dishes stacked wet./ allow dishes to air dry before storing.

Dec 17, 2024

Routine

Score: 903 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed dish machine at 0 ppm. PIC will be using three compartment sink until fixed.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed food thawing on drainboard of prep sink. PIC placed item under cold running water.

12A - contamination prevented during food preparation, storage, display

3 ptsCorrected: NoRepeat: No

Observed bowl used as scoop in chips container and multiple containers with scoop handles touching non-TCS foods.

May 8, 2024

Routine

Score: 863 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed hot held items below 135F on the steam table including: queso 107F & salsa 105F. PIC discarded items.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed box of oil stored on floor in kitchen. Observed scoop with no handle in salt. PIC moved box of oil and removed scoop.

16C - sewage and waste water properly disposed

Regulation: 511-6-1.06(4)(h),(i) - approved sewage disposal; system; other liquid wastes and rainwater (p) (c)

2 ptsCorrected: NoRepeat: No

Observed mop water dumped outside on the ground. PIC stated employee was new and did not realize there was a mop sink in the outdoor utility room.

Feb 9, 2024

Routine

Score: 784 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed in reach in cooler: fruit stored beside raw chicken, cooked meat stored beside raw meat; in walk-in cooler: shelled eggs beside salsa, raw chicken beside raw beef. PIC moved items to appropriate locations.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed salsa on counter at 67F. PIC discarded salsa.

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Observed shredded chicken and re-fried beans prepped on 02/08/24 in the walk in cooler at 55F and 49F respectively on 02/09/2024 3:15 PM. PIC discarded items.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed items in every handwash sink in the kitchen and at the bar. Observed no paper towels at restroom in extended dining room. Observed no soap at handwash sink at bar.