May 29, 2026
Routine
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
No Certified Food Manager for establishment.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed first aid kit stored above food prep surface. PIC moved all items to appropriate locations.
11C - approved thawing methods used
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed bag of chicken thawing on dry storage shelf. PIC moved item to walk in cooler.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed open bag of sugar and open container of sugar with no lid on dry storage shelf. PIC placed a cover on sugar and taped bag closed.