WHITESBURG, Carroll County

Historic Banning Mills

205 HORSESHOE DAM RD WHITESBURG, GA 30185

Food
Latest score
80
Oct 22, 2025
City
WHITESBURG
County
Carroll
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 22, 2025

Routine

Score: 803 violations

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: Yes

Observed raw gator beside spinach dip, raw steak beside raw ground beef, and raw chicken beside raw ground beef.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)

4 ptsCorrected: NoRepeat: Yes

Observed dish washer machine reach maximum temperature 148F./repair

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed sliced tomatoes and cut lettuce with expiration date of 10/16/25. PIC discarded items.

Feb 25, 2025

Routine

Score: 852 violations

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed in reach in prep top unit raw shelled eggs stored next to pasteurized eggs and other ready to eat foods; observed in walk in cooler raw bacon and raw eggs stored next to butter milk

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)

4 ptsCorrected: NoRepeat: No

Observed dish washer machine reach maximum temperature 140F./repair

Jul 23, 2024

Routine

Score: 833 violations

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed in reach in cooler whole shelled eggs stored next to pasteurized eggs. Observed in walk in cooler, raw chicken stored directly next to whole beef and directly under raw bacon./ Chicken should be stored underneath all other foods and with at least 6 inches of space between other raw meats.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

Observed whole milk held past expiration date of 7/18/24. Observed food in walk in freezer stored directly on floor./ all foods should be discarded after expiration and stored at least 6 inches off of the floor.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: NoRepeat: No

Observed knife honing oil and butane stored above single service items such as to go containers and saran wrap./ all chemicals should be stored below food and food-contact surfaces.

Jan 23, 2024

Routine

Score: 905 violations

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: NoRepeat: No

Observed expired milk with date 1/20/23,.discarded

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: NoRepeat: No

Observed thawing meat in standing water./adhere to to adequate thawing methods, under cool running water, in a refrigerator or during the cooking process

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed several food items in the walk-in freezer, dry storage area stored directly on the floor./keep all pickle buckets and food items stored at least 6 inches off the floor

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(g) - wood, use limitation (c)

1 ptsCorrected: NoRepeat: No

Observed raw wood present in dry storage unit./paint or seal wood to prevent bacteria absorption

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed split gasket in reach in freezer and ice build up at the door./replace gasket and defrost